Wine & Culinary Group Travel in Greece

Custom private group tours in Greece for wine clubs, culinary societies, private members, and any group that loves to eat and drink well.

Wine & Culinary Group Tours in Greece

Greece is one of the world’s oldest wine cultures — and one of the most rewarding destinations for a private group food and wine journey. From the volcanic soils of Santorini, where unique vines produce the bone-dry, mineral Assyrtiko that has captivated wine lovers worldwide, to the celebrated Agiorghitiko reds of Nemea, the mountain distilleries of central Greece, the olive groves of the Peloponnese, and the food markets and mezze culture of Athens — Greece offers a culinary and wine experience that feels both ancient and entirely alive.

What makes Greece exceptional for a private group wine and culinary trip is the authenticity behind every experience — a family-owned distillery, a winery built into volcanic rock, a cooking class in a local home, a taverna lunch overlooking Delphi. Whether you’re organizing a wine club trip, a culinary society journey, a private members’ excursion, a friend group getaway, or a country club tour, we handle every detail — winery visits, cooking experiences, accommodations, private transfers, and on-the-ground support — so your group can simply relax, taste, and explore.

Santorini (Assyrtiko and indigenous varieties grown in volcanic soil, unique basket-weave vine training, world-class caldera-view dining, sunset wine tastings, the ancient Minoan site of Akrotiri)

Athens & Attica (Athenian food walking tours through markets and mezze culture, cook-with-a-local experiences, Michelin-recommended dining, the emerging urban wine scene)

Crete (robust indigenous varieties, olive oil heritage, Minoan food culture, exceptional local cuisine and seafood)

Multi-island Sailing (private yacht or gulet itineraries combining island-hopping wine experiences, fresh seafood, and local producers across the Aegean)

Nemea & the Peloponnese (Agiorghitiko — the crown jewel of Greek red wine — private winery lunches, tsipouro distilleries, olive oil heritage, spectacular ancient sites nearby)

Kalambaka & Central Greece (family-owned distilleries, mountain village cuisine, the extraordinary backdrop of Meteora)

Galaxidi & Delphi (harbor-town cooking classes, farm-fresh local ingredients, spectacular lunches overlooking the ancient oracle of Delphi)

What we typically include:

Our Wine & Culinary journeys are crafted entirely around your group’s tastes, pace, and interests. Each itinerary is bespoke, but most group trips include:

Sample France Group Wine & Culinary Itineraries

The following itinerary offers one example of what a private group Wine & Culinary journey through Greece can look like. We’ve kept the details light, as every trip we design is fully bespoke — built around your group’s specific interests, travel dates, and preferred style. We design wine and culinary group tours anywhere in Greece, from a focused island experience to a multi-region mainland journey or a combination of both.

Treasures of Greece and Santorini: A cultural trip and an exploration of Greek food & wine

Day 1: Athens

Welcome dinner at a restaurant with Acropolis views — the first taste of what Greek cuisine can be.

 

Day 2: Athens

Expert-guided sightseeing of the Acropolis and Museum, followed by a food walking tour through Athens’ historic streets, markets, and local tavernas, with tastings along the way.

Day 3: Kalambaka (Meteora)

Drive north with an afternoon visit to a family-owned local distillery for tsipouro and wine tastings, followed by dinner at a traditional restaurant in the shadow of the Meteora rocks.

Day 4: Kalambaka (Meteora)

Morning visit to the cliff-top monasteries of Meteora — a UNESCO World Heritage site — then an afternoon excursion to the mountain village of Metsovo, famous for its local cheese and mountain cuisine.

Day 5: Galaxidi

Drive south to the beautiful port town of Galaxidi on the Gulf of Corinth, with a hands-on pie-making and cooking class hosted by a local.

Day 6: Galaxidi

Morning sightseeing at Ancient Delphi and its museum, with lunch at a local restaurant overlooking one of Greece’s most dramatic ancient landscapes.

Day 7: Nafplio

Wine tasting and light lunch at an acclaimed winery in the Nemea appellation — home of Agiorghitiko, Greece’s most celebrated red grape — followed by a visit to the ancient theatre of Epidaurus and arrival in elegant Nafplio.

Day 8: Nafplio

A leisurely walking food tour of Nafplio’s elegant neoclassical streets, with stops for tsipouro at a family-run distillery established in 1869, local delicacies, and a traditional kafenion for Greek coffee brewed on hot sand.

Day 9: (Extension) Santorini

Arrive in Santorini and settle in; optional caldera-view dinner in the village of Oia at sunset.

Day 10: (Extension) Santorini

Island tour including the ancient Minoan Bronze Age site of Akrotiri — Greece’s Pompeii — followed by a private wine tasting at one of Santorini’s finest wineries, exploring the volcanic terroir behind Assyrtiko and the island’s indigenous varieties.

Day 11: (Extension) Santorini

Full-day catamaran cruise around the Santorini caldera, with swimming, a grilled BBQ lunch on board, and sweeping views of the volcanic cliffs.

Day 12: (Extension) Departure

 Enjoy a leisurely Parisian morning before your transfer to the airport—bringing home sparkling memories of Champagne and French culinary excellence.

Why we are the top choice for your next luxury trip.

Our unique approach to planning transformative experiences ensures our clients gain more than just a vacation: they come away with a greater understanding of the world, their place in it, and how the journey has enriched their lives.